Other beverage offerings include a wine selection and local Chicago craft beers. Kindling features cocktail recipes developed in-house, such as the Smoke on the Water spritz, as well as classic cocktailsįrom Chicago bars, including the Amaro Sour from Billy Sunday’s. The Fifty/50 Group’s beverage director Julieta Campos leads Kindling’s bar program working in tandem with Chef Sawyer to craft a beverage menu that compliments the deep wood-fired flavors from the grill. Neighborhood, and we anticipate it will quickly become a go-to destination for our community and visitors, joining Chicago’s world-renowned dining scene.” “It adds a completely new energy and experience to our “The addition of Kindling is truly taking what we’ve built at Willis Tower to the next level,” said Kirsten Ekdahl Hull, Vice President, Portfolio Management, for EQ Office. Catalog now includes more than a dozen dining and retail options. Purchase a ticket package for a thrilling and chilling experience Sip & View tickets include admission to the deck and your. The new retail, dining and entertainment space that was added to the base of Willis Tower as part of its recent $500 million redevelopment. Kindling is the latest addition to Catalog, Our goal to bring elevated wood-fired dining to the heart of Chicago since we began developing Kindling’s concept in 2020, and this menu definitely achieves that.” “The menu really showcases the versatility and depth of the wood-fire grill.” “We have created very unique flavor profiles and unexpected dishes for Kindling’s menu that the public will really enjoy,” said Chef Sawyer. Lunch service features a condensed menu of wood-fired starters, variations of grilled skewers, sandwiches, and lighter entrees whereas dinner service features a larger menu and large format dining options such as the 24 oz 50 Day Dry Aged Bone-in Ribeye prepared Travels and experience with live-fire cooking for Kindling’s menu, which features dishes such as Wood-Fired Oysters offered in four variations, Rotisserie Duck Rigatoni using freshly made pasta, Colorado Lamb Chops and Pastrami Spiced Short Ribs. Kindling boasts a live fire show kitchen complete with a wood-fire grill that acts as the “heart” of the restaurant space. Chef Sawyer draws inspiration from his international Kindling’s happy hour, Tower Hour, is available starting with the opening of lunch service from 3:00 - 6:00 p.m. Kindling is open Mondays through Saturdays with lunch and dinner reservations available from 11:00 a.m. Service following shortly after in early February.The 200-seat, second floor terrace overlooking Adams Street will open this summer. Lunch service began on January 24, with dinner space seats 500 across both indoor and outdoor dining spaces. Jonathon Sawyer centered around wood-fired cuisine. | Downtown Cookout & Cocktails, the newest addition and first full-service restaurant offering in Willis Tower’s Catalog, featuring a seasonally rotating menu from Chef Partner Has officially opened the doors of Kindling
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